TBD, San Francisco's new all-wood-fired restaurant
How the Oldest Cooking Method Became the (Literal) Hottest Trend in Cooking | Bon Appétit
Grilling Turns Back to an Ancient Fuel: Wood - The New York Times
Three Embers auf Twitter: "Who's up for a steak right off the wood fire grill? Indoor or outdoor, there's a lot of wood burning at our restaurant this weekend! #woodfiregrill #dinnerdate #letsgolakecounty #