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Fredrik Hultgren on Instagram: “Australian Wagyu brisket, sous vide, rub, dinner plan! 🐮🇦🇺👌#färskvaruhallen #men… | Wagyu brisket, Australian wagyu, Dinner plan
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First sous vide brisket! 72 hours in the sous vide and 4 hours on the smoker. How I'm doing brisket from now on. : r/sousvide
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Sous-Vide magazine shares an easy recipe from Southwestern chef and culinary anthropologist Mark Miller for Barbacoa Sous-Vide … | Wagyu brisket, Sous vide, Brisket
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Sous Vide Everything - New Video!!! Dry age WAGYU Brisket! Watch Now => https://youtu.be/Ua-Up4nrl3o | Facebook
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