![Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology](https://www.researchgate.net/publication/341877688/figure/fig1/AS:962157554458655@1606407645446/Scores-plot-from-principal-component-analysis-on-fat-sodium-sterols-and-fatty-acid_Q320.jpg)
Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology
![Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology](https://www.researchgate.net/publication/348527149/figure/fig1/AS:985834769620992@1612052733246/Principal-component-analysis-on-the-compositional-parameters-32-variables-mean-centered_Q320.jpg)
Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology
![Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology](https://www.researchgate.net/publication/341877688/figure/fig2/AS:962157554458658@1606407645659/Principal-components-analysis-on-fat-sodium-sterols-and-fatty-acid-profile-data_Q320.jpg)
Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology
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Rapid direct analysis to discriminate geographic origin of extra virgin olive oils by flash gas chromatography electronic nose and chemometrics – topic of research paper in Chemical sciences. Download scholarly article PDF
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Direct chemical profiling of olive (Olea europaea) fruit epicuticular waxes by direct electrospray‐ultrahigh resolution mass spectrometry - Vichi - 2015 - Journal of Mass Spectrometry - Wiley Online Library
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PDF) Comparative study of different extraction techniques for the analysis of virgin olive oil aroma | Susana Buxaderas and Stefania Vichi - Academia.edu
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Evolution of endogenous enzyme activities and virgin olive oil characteristics during Chétoui and Chemlali olive ripening - Hachicha Hbaieb - 2017 - European Journal of Lipid Science and Technology - Wiley Online Library
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Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology
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Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology
![Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology](https://www.researchgate.net/profile/Stefania-Vichi/publication/346368384/figure/tbl2/AS:974749182201856@1609409723058/External-validation-classification-results-for-non-EVOO-samples-n-36-according-to_Q320.jpg)
Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology
![Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology](https://www.researchgate.net/profile/Rim-Hachicha-Hbaieb/publication/302059457/figure/fig4/AS:660025844453376@1534373832182/Evolution-of-POX-a-PPO-b-and-b-glucosidase-c-activities-U-mgPr-means-of-three_Q320.jpg)
Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology
![Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology](https://www.researchgate.net/profile/Stefania-Vichi/publication/346368384/figure/tbl1/AS:974749182205953@1609409723028/External-validation-results-of-the-instrumental-screening-tool-classified-correctly-and_Q320.jpg)
Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology
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Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology
![Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology](https://www.researchgate.net/publication/347654232/figure/fig1/AS:973907620290563@1609209079592/Chromatograms-of-octane-diluted-in-refined-virgin-olive-oil-at-005-015-mg-kg-and-a_Q320.jpg)
Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology
![Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology](https://www.researchgate.net/publication/348527149/figure/fig2/AS:985834769616896@1612052733299/Principal-component-analysis-on-the-compositional-parameters-27-variables-mean-centered_Q320.jpg)
Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology
![Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology](https://c5.rgstatic.net/m/437738464651637/images/template/default/profile/profile_default_l.jpg)
Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology
![Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology](https://i1.rgstatic.net/ii/profile.image/991050898341892-1613296355688_Q64/Robert-Save.jpg)
Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology
![Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology](https://i1.rgstatic.net/ii/profile.image/998756405223430-1615133491595_Q128/Lorenzo-Carantoni.jpg)