![Hey Folks, I just made my first 1kg Sousvide Roastbeef to share with my best friends. Sending good vibes and flavors to all of you 💛.: sousvide Hey Folks, I just made my first 1kg Sousvide Roastbeef to share with my best friends. Sending good vibes and flavors to all of you 💛.: sousvide](https://preview.redd.it/2yjjhvvhq0a61.jpg?width=747&format=pjpg&auto=webp&s=7146d80fae8d64a61c84b766c409b9d1b0a087c9)
Hey Folks, I just made my first 1kg Sousvide Roastbeef to share with my best friends. Sending good vibes and flavors to all of you 💛.: sousvide
![Roast beef- 1kg topside. 4hrs at 55C then finished with cooks blow torch for nice brown crust. - Dining and Cooking Roast beef- 1kg topside. 4hrs at 55C then finished with cooks blow torch for nice brown crust. - Dining and Cooking](https://www.diningandcooking.com/wp-content/uploads/2020/07/w17ZPSkJe8qLxxCAXUaM9NXqToC1quCzBsuoAAtrlTk-scaled.jpg)
Roast beef- 1kg topside. 4hrs at 55C then finished with cooks blow torch for nice brown crust. - Dining and Cooking
![Hey Folks, I just made my first 1kg Sousvide Roastbeef to share with my best friends. Sending good vibes and flavors to all of you 💛.: sousvide Hey Folks, I just made my first 1kg Sousvide Roastbeef to share with my best friends. Sending good vibes and flavors to all of you 💛.: sousvide](https://preview.redd.it/jho8fvvhq0a61.jpg?width=747&format=pjpg&auto=webp&s=2840a03e6e06f4d3173cf198bb4d56e407d66025)
Hey Folks, I just made my first 1kg Sousvide Roastbeef to share with my best friends. Sending good vibes and flavors to all of you 💛.: sousvide
![Roast beef- 1kg topside. 4hrs at 55C then finished with cooks blow torch for nice brown crust. - Dining and Cooking Roast beef- 1kg topside. 4hrs at 55C then finished with cooks blow torch for nice brown crust. - Dining and Cooking](https://www.diningandcooking.com/wp-content/uploads/2020/10/sdkb5s9fbhv51.jpg)
Roast beef- 1kg topside. 4hrs at 55C then finished with cooks blow torch for nice brown crust. - Dining and Cooking
![1st time attempt at sous vide picanha. 1kg of meat after 55C for 6 hours, short butter sear - amazing! : r/sousvide 1st time attempt at sous vide picanha. 1kg of meat after 55C for 6 hours, short butter sear - amazing! : r/sousvide](https://external-preview.redd.it/4yJPdRPQIx91peS9049vy27GfMDdcyo5i_oAXHTTf3U.jpg?width=640&crop=smart&auto=webp&s=5b16677d1060a6b8351b1ac9ea6a84df76b6f217)