تدمير قشرة ألم sous vide duck breast from frozen على التوالي مصراع الدنيس البحر

Really proud of the crisp I got on this duck breast! 133°/4 (from frozen), seared on a cast iron fat side down for 90 secs, skin side down for 30. Would've taken

Nature's Parlour

Anything Goes Cooking: Duck Breast with Confit Legs

Sous Vide Duck Breast Recipe with Cherries - Great British Chefs

How to Cook Duck Breasts

Sous Vide Duck Breast with Blackberry Pan Sauce - Sous Vide Ways

Duck Breast with Garden Peas, Chanterelle Mushrooms, and a Red Wine Sauce – Stefan's Gourmet Blog

Maple Leaf Farms 6-7 oz. Sous Vide Duck Breast - 16/Case

Diy Sous Vide Duck Breast 56C

Red curry-flavoured sous vide duck breast and squid rings – Random Yummy

The Perfect Sous Vide Duck Breast Recipe - Sous Vide Wizard

Sous Vide Duck Breast — SJH Cooking Adventures

Crispy Skin Sous Vide Duck Breast {Perfect Duck Breast Recipe}

Sous vide duck breast with lentils, broccolini, and potato mash

Duck Breast Recipe | Farmers Market HK

KY cooks – Sous Vide Duck Breast – KYspeaks

How to Sous Vide Duck Breasts – Recette Magazine

Sous vide duck breast (54C, 3 hrs), 4 mins skin-side down on a hot pan, served on a bed of romaine and roasted cherry tomatoes and Japanese goma dressing (not in pic).

Sous Vide Duck Breast with Crispy Skin Recipe

Sous Vide Duck Breast with Blackberry Pan Sauce - Sous Vide Ways

Sous Vide Duck Breast with Orange Glaze - Went Here 8 This

Duck breast @136 for 2 hours : r/sousvide

Sous Vide Duck Breast — SJH Cooking Adventures

Crispy Skin Sous Vide Duck Breast {Perfect Duck Breast Recipe}

Crispy Skin Sous Vide Duck Breast {Perfect Duck Breast Recipe}