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First try - Sous vide prime rib! 10#, 8 hours at 138. Paired it with a béarnaise sauce and garlic mashed potatoes : r/sousvide
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Sous vide bearnaise (tilberedt i glas), tid og temperatur med opskrift | Sauceguiden på Sous vide 2.0 | Sous vide opskrifter, Sousse, Opskrifter
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Sous Vide Ribeye with Bearnaise Sauce, Whiskey Shrimp, Marinated Mushrooms, and Roasted Asparagus : r/ketorecipes
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