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Don't 'single out' sous vide botulism risk, says firm

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Comparison of measured (observed) incubation time required before first... | Download Scientific Diagram

Microorganisms | Free Full-Text | Genomic Diversity, Competition, and Toxin Production by Group I and II Clostridium botulinum Strains Used in Food Challenge Studies

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Challenge Studies with Clostridium botulinum in a Sous-Vide Spaghetti and Meat-Sauce Product. | Semantic Scholar

Is It Safe to Use Raw Garlic in Sous Vide?

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12 Important Tips for Sous Vide Success – Pratesi Living

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