The Summerhouse - Mangalita / Iberico Pork 72-Hour sous vide collar | Lemon crème fraiche | Chamomile onion | Chervil sauce | Facebook
![Pork neck sous vide with purple red lentils with wasabi - Picture of People, Cluj-Napoca - Tripadvisor Pork neck sous vide with purple red lentils with wasabi - Picture of People, Cluj-Napoca - Tripadvisor](https://media-cdn.tripadvisor.com/media/photo-s/13/f1/a7/75/duck-chest-theplacetobe.jpg)
Pork neck sous vide with purple red lentils with wasabi - Picture of People, Cluj-Napoca - Tripadvisor
![Hello there, not so sure how to set this pork neck meat for sous vide. Any tips people please? Only red about 24 hour method : r/sousvide Hello there, not so sure how to set this pork neck meat for sous vide. Any tips people please? Only red about 24 hour method : r/sousvide](https://preview.redd.it/9e2joa3i98s41.jpg?width=640&crop=smart&auto=webp&s=01d63ab1244497ea702c4aaadf12600735a32956)
Hello there, not so sure how to set this pork neck meat for sous vide. Any tips people please? Only red about 24 hour method : r/sousvide
Little Bastard - Iberico pork collar sous vide for 14 hours and served with our homemade Thai red curry. Mmhmm 😋 Jio your kakis for some at thatlittlebastard.com! 📷: @paulineanghh #LittleBastardSG | Facebook
![Iberico Cabecero (pork neck), 6 hours at 59 degrees! Verdict: Amazing flavour and the fat rendered beautifully and it maintained it's juiciness, could've possibly benefited from 1 or 2 hours more for Iberico Cabecero (pork neck), 6 hours at 59 degrees! Verdict: Amazing flavour and the fat rendered beautifully and it maintained it's juiciness, could've possibly benefited from 1 or 2 hours more for](https://www.diningandcooking.com/wp-content/uploads/2020/12/ovjlgpc81d661.jpg)