Sarmiento-Franco LUIS ARMANDO | Lecturer and researcher. Animal Nutrition Laboratory Head | Doctor of Philosophy | Universidad Autónoma de Yucatán, Mérida | UADY | Department of Animal Production in Agroecosystems
PDF) Chia Seed (Salvia hispanica L.) as an omega-3 Fatty Acid Source for Broilers: Influence on Fatty Acid Composition, Cholesterol and Fat Content of White and Dark Meats, Growth Performance, and Sensory