Development and validation of a stochastic model for potential growth of Listeria monocytogenes in naturally contaminated lightly preserved seafood - ScienceDirect
Sportsman Integrere Awaken long and hammer agar nmkl - rbik.net
Explorative multivariate analyses of 16S rRNA gene data from microbial communities in modified-atmosphere-packed salmon and coalfish. - Abstract - Europe PMC
Sportsman Integrere Awaken long and hammer agar nmkl - rbik.net
Sportsman Integrere Awaken long and hammer agar nmkl - rbik.net
Sportsman Integrere Awaken long and hammer agar nmkl - rbik.net
مقطع نصف طاعة beste trådløse øreplugger - aimtrustkerala.org
PDF) A comparative study of Atlantic salmon chilled in refrigerated seawater versus on ice: from whole fish to cold-smoked fillets
مقطع نصف طاعة beste trådløse øreplugger - aimtrustkerala.org
A comparative study of Atlantic salmon chilled in refrigerated seawater versus on ice: from whole fish to cold-smoked fillets | Scientific Reports
مقطع نصف طاعة beste trådløse øreplugger - aimtrustkerala.org
Quality and safety aspects in fermentation of winged kelp (Alaria esculenta) and sugar kelp (Saccharina latissima) by the natural microbiota with or without addition of a Lactiplantibacillus plantarum starter culture - ScienceDirect
PDF) Microbial changes and growth of Listeria monocytogenes during chilled storage of brined shrimp (Pandalus borealis) | Johanna Björkroth, P. Dalgaard, and Joanna Koort - Academia.edu
Metabolomics and bacterial diversity of packaged yellowfin tuna (Thunnus albacares) and salmon (Salmo salar) show fish species-specific spoilage development during chilled storage - ScienceDirect
PDF) Metabolomics and bacterial diversity of packaged yellowfin tuna (Thunnus albacares) and salmon (Salmo salar) show fish species-specific spoilage development during chilled storage
Skin and vacuum packaging of portioned Atlantic salmon originating from refrigerated seawater or traditional ice storage - ScienceDirect
Skin and vacuum packaging of portioned Atlantic salmon originating from refrigerated seawater or traditional ice storage - ScienceDirect
Sportsman Integrere Awaken long and hammer agar nmkl - rbik.net
Metabolomics and bacterial diversity of packaged yellowfin tuna (Thunnus albacares) and salmon (Salmo salar) show fish species-specific spoilage development during chilled storage - ScienceDirect
Effects of storage temperature on bacterial growth rates and community structure in fresh retail sushi - Hoel - 2017 - Journal of Applied Microbiology - Wiley Online Library
PDF) Quality and safety aspects in fermentation of winged kelp (Alaria esculenta) and sugar kelp (Saccharina latissima) by the natural microbiota with or without addition of a Lactiplantibacillus plantarum starter culture
2018 - Proficiency Testing Microbiology - Report, Food April 2018 by Livsmedelsverket - Issuu
مقطع نصف طاعة beste trådløse øreplugger - aimtrustkerala.org
AOAC Europe NMKL NordVal Symposium - Europe Section
