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How to Sous Vide Steak
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First time doing flank steak sous vide. 137°F for 4 hours. Finished in cast iron on grill burner. Best flank I've ever had. Also made amazing steak quesadillas the next day! :
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How to Sous Vide Without the Fancy Machine | Martha Stewart
Review: Oliso Smart Hub & Top Sous Vide System | WIRED
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![Appliances that Make Sous Vide Cooking Easy [REVIEW]](https://www.designerappliances.com/blog/content/images/2018/11/Sous-Vide-Steak-Features-Blade_1440_1280.jpg "Appliances that Make Sous Vide Cooking Easy [REVIEW]")
Appliances that Make Sous Vide Cooking Easy [REVIEW]
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Sous Vide: The Affordable Way to Start in Your Commercial Kitchen | The Official Wasserstrom Blog
Top 6 Best Kitchen Torch for Sous Vide and Buyer's Guide - Top Sous Vide
