Why Some Bread Doughs are Folded | Cook's Illustrated
Punching Down, Shaping, and the Final Rise for Homemade Bread | Epicurious
How To Make Sourdough Bread | Kitchn
Folding bread dough is used on wet doughs instead of punching down. The process is simple and can be done in five easy step… | Bread dough, Bread, Puff pastry dough
Making Dough From a Sourdough Bread Starter Part 2 - Appalachian Cooks
Video: The Stretch & Fold Method – Weekend Bakery
Lesson Five, Number 6: Folding & Shaping | The Fresh Loaf
Why this pro baker doesn't knead | King Arthur Baking