![24 hour Sous vide flank steak with chimichurri sauce — Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience... 24 hour Sous vide flank steak with chimichurri sauce — Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...](https://us.v-cdn.net/5017260/uploads/editor/wb/9i1mr5t602yo.jpeg)
24 hour Sous vide flank steak with chimichurri sauce — Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
![Flank steak sous vide for 24 hours at 132°. Seared directly over charcoal. First bite and my knees got weak. : r/sousvide Flank steak sous vide for 24 hours at 132°. Seared directly over charcoal. First bite and my knees got weak. : r/sousvide](https://preview.redd.it/0ro7b1f1ewh31.jpg?auto=webp&s=2e456629319736db952e37feeb9c7ad7bfc0eac9)
Flank steak sous vide for 24 hours at 132°. Seared directly over charcoal. First bite and my knees got weak. : r/sousvide
![24 hour Sous vide flank steak with chimichurri sauce — Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience... 24 hour Sous vide flank steak with chimichurri sauce — Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...](https://us.v-cdn.net/5017260/uploads/editor/p6/iwsgm73aausx.jpeg)
24 hour Sous vide flank steak with chimichurri sauce — Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
I sous vide a flank steak for 8 hours at 130 F and after a quick sear it was still very tough and grisly. What am I doing wrong? - Quora
![24 hour Sous vide flank steak with chimichurri sauce — Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience... 24 hour Sous vide flank steak with chimichurri sauce — Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...](https://us.v-cdn.net/5017260/uploads/editor/de/mrfhv01d39r4.jpeg)