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PDF) A Japanese diet with low glycaemic index and glycaemic load is associated with both favourable and unfavourable aspects of dietary intake patterns in three generations of women
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Lower nocturnal blood glucose response to a potato-based mixed evening meal compared to rice in individuals with type 2 diabetes - Clinical Nutrition
Lower nocturnal blood glucose response to a potato-based mixed evening meal compared to rice in individuals with type 2 diabetes - Clinical Nutrition
Reproducibility and relative validity of dietary glycaemic index and load assessed with a self-administered diet-history questionnaire in Japanese adults | British Journal of Nutrition | Cambridge Core
Properties of starch from potatoes differing in glycemic index - Food & Function (RSC Publishing)
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Effect of the glycaemic index of a pre-exercise meal on metabolism and cycling time trial performance - Journal of Science and Medicine in Sport
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Glycaemic index of common foods tested in the UK and India | British Journal of Nutrition | Cambridge Core
Relationship between dietary intake and the development of type 2 diabetes in a Chinese population: the Hong Kong Dietary Survey | Public Health Nutrition | Cambridge Core
Foods | Free Full-Text | Oat-Based Foods: Chemical Constituents, Glycemic Index, and the Effect of Processing | HTML
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PDF) Glycaemic index values for commercially available potatoes in Great Britain