PDF) VALUTAZIONE ATTIVITÀ INIBENTE VS LISTERIA MONOCYTOGENES IN FORMAGGI PRODOTTI CON AGGIUNTA DI BATTERI LATTICI PRODUTTORI DI BACTERIOCIN -LIKE INHIBITORY SUBSTANCES (BLIS)
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Cultivable non-starter lactobacilli from ripened Parmigiano Reggiano cheeses with different salt content and their potential to release anti-hypertensive peptides - ScienceDirect
Foods | Free Full-Text | Lactose Residual Content in PDO Cheeses: Novel Inclusions for Consumers with Lactose Intolerance | HTML
Cultivable non-starter lactobacilli from ripened Parmigiano Reggiano cheeses with different salt content and their potential to release anti-hypertensive peptides - ScienceDirect
Evaluation of bacterial communities belonging to natural whey starters for Grana Padano cheese by length heterogeneity‐PCR - Lazzi - 2004 - Journal of Applied Microbiology - Wiley Online Library
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