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Biomolecules | Free Full-Text | Immunoglobulin E-Binding Pattern of Canadian Peanut Allergic Children and Cross-Reactivity with Almond, Hazelnut and Pistachio | HTML
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Influence of peanut matrix on stability of allergens in gastric‐simulated digesta: 2S albumins are main contributors to the IgE reactivity of short digestion‐resistant peptides - Prodic - 2018 - Clinical & Experimental
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Influence of peanut matrix on stability of allergens in gastric‐simulated digesta: 2S albumins are main contributors to the IgE reactivity of short digestion‐resistant peptides - Prodic - 2018 - Clinical & Experimental
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Structural and Immunologic Characterization of Ara h 1, a Major Peanut Allergen* - Journal of Biological Chemistry
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IgE to epitopes of Ara h 2 enhance the diagnostic accuracy of Ara h 2‐specific IgE - Santos - 2020 - Allergy - Wiley Online Library
Boiling and Frying Peanuts Decreases Soluble Peanut (Arachis Hypogaea) Allergens Ara h 1 and Ara h 2 But Does Not Generate Hypoallergenic Peanuts
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Structural and Immunologic Characterization of Ara h 1, a Major Peanut Allergen* - Journal of Biological Chemistry
Boiling and Frying Peanuts Decreases Soluble Peanut (Arachis Hypogaea) Allergens Ara h 1 and Ara h 2 But Does Not Generate Hypoallergenic Peanuts
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Structural and Immunologic Characterization of Ara h 1, a Major Peanut Allergen* - Journal of Biological Chemistry
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Ara h 1–reactive T cells in individuals with peanut allergy - Journal of Allergy and Clinical Immunology
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IgE cross-reactivity of peanut with walnut and soybean in children with food allergy | Allergologia et Immunopathologia
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