UV-Vis spectral characteristics of the jussara anthocyanins in the... | Download Scientific Diagram
Part 1 of Measuring Photosynthesis & Consumer Interpretation: PAR, Lum – Zenith LED Grow Lights
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The absorption spectra of TiO2 electrode, anthocyanin solution from... | Download Scientific Diagram
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The effect of light, temperature, ph on stability of anthocyanin pigments in Musa acuminata bract | Semantic Scholar
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Team:Paris Bettencourt/Notebook/Anthocyanin - 2016.igem.org
Agriculture | Free Full-Text | Anthocyanins: Biosynthesis, Distribution, Ecological Role, and Use of Biostimulants to Increase Their Content in Plant Foods—A Review | HTML
UV–vis spectroscopy and colorimetric models for detecting anthocyanin-metal complexes in plants: An overview of in vitro and in vivo techniques - ScienceDirect
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UV –Visible Spectra of Anthocyanin in pH 1 and 4.5 buffers | Download Scientific Diagram
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Enhancement in the photostability of natural dyes for dye‐sensitized solar cell (DSSC) applications: a review - Prabavathy - 2017 - International Journal of Energy Research - Wiley Online Library
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SciELO - Brasil - Stability of the anthocyanins extracted from residues of the wine industry Stability of the anthocyanins extracted from residues of the wine industry
Figure 7. The Light Absorbance of Anthocyanin Extracts as Affected by pH : Antioxidant Properties and Color Stability of Anthocyanin Purified Extracts from Thai Waxy Purple Corn Cob : Science and Education Publishing
Identification of a novel anthocyanin synthesis pathway in the fungus Aspergillus sydowii H-1 | BMC Genomics | Full Text
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Evaluation of the pH and thermal stabilities of rosella anthocyanin extracts under solar light - ScienceDirect
Effects of pH, High Pressure Processing, and Ultraviolet Light on Carotenoids, Chlorophylls, and Anthocyanins of Fresh Fruit and Vegetable Juices | Atlantis Press
